Food Safety Readiness in Cambodia: Challenges and Government’s Response

Foodborne illness poses a significant challenge to Cambodia’s socio-economic development, impacting its citizens and economic growth. Cambodia is addressing this issue head-on with the implementation of a comprehensive food safety law, which aims to foster safety, quality, hygiene, and the legitimacy of food in all stages of the food production chain, with the anticipated result of providing a healthier populace, thriving businesses, and sustained economic progress.